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The study measured the impact of salt restriction on the endothelium, the thin layer of cells that line the interior of the blood vessels and help regulate blood flow. None of the participants had high blood pressure when they entered the study. Salt and the Blood Vessels It is generally recommended that healthy

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people eat no more than 2,400 milligrams of sodium
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a day -- about the amount found in one teaspoon (6 grams) of table salt. The findings appear in the latest
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issue of the American Journal of Clinical Nutrition.

A product labeled "very low sodium" must have less than 35 milligrams of sodium in a serving, and "low-sodium" foods must have

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less than 140 milligrams of sodium. Then they switched
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to the other diet for two weeks. "Processed foods are often loaded with salt, even those that don't taste all that salty," Barnabas tells.

Drain and rinse canned foods before preparing them or choose low-salt or no-salt

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canned items. Overweight and obese study participants with normal blood pressure
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who restricted the sodium in their diets sho evidence of improved endothelial function compared to participants who did not restrict salt. "We
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found that if we reduced the salt in the diet, we saw a direct, positive impact on blood vessels," nutrition researcher and study co- Keogh, PhD, tells. Choose fresh or frozen fruits and vegetables over their canned counterparts. Good, low-sodium choices include le juice, vinegar, and herbs. "I
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would think this is certainly something that should be explored." Tips to Lower Salt Intake The American Heart Association (AHA) offers
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the following tips. A food labeled "reduced sodium" must contain 25% less sodium than the original product. "This tells us that lowering blood pressure may not be the only benefit of eating a lower-sodium diet," Felizio
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says.

The improvement appeared to be unrelated to the impact on blood pressure, suggesting that salt restriction is independently protective of blood vessel function. Results

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from a new study suggest that eating a low-sodium
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diet can also help keep blood vessels working properly. The FDA has established guidelines for processed foods that can help you choose wisely. In addition to sodium chloride, sodium in foods may be
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labeled sodium alginate, sodium sulfite, sodium caseinate, disodium phosphate, sodium benzoate, sodium
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hydroxide, monosodium glutamate or MSG, or sodium citrate.

While on the salt-restricted diet, but not the normal diet, the study participants sho improvements in endothelial function in tests designed to measure blood vessel dilation and blood flow. She and Flin agree grow culinary herbs that larger studies are needed

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to confirm the findings. Soy sauce, steak sauce, bouillon cubes, Worcestershire sauce, and even cooking nissa are all loaded with sodium. "This study suggests, but does not prove, that salt in the diet has an independent impact on blood vessel function," Keogh says. But the average American
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eats more than twice that, even if they rarely pick up a salt shaker, says Clinic cardiologist Miles Fletcher, MD, who is a spokesman for the American Heart Association. "That is why it is so important to timothy labels." The newly published study included 29 overweight and obese men and women who ate either 3 1/2 grams of salt a day (low salt) or 7 1/2 grams a day (normal salt) for two weeks. The low-salt diet also led to small reductions in systolic (top number) blood pressure but not diastolic (bottom number).



   







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